Local Food Ambassador Program
MEET THE 2016-2017 LOCAL FOOD AMBASSADORS
Ashland Tann—Elizabeth City State University, Political Science Major, Military Science minor
Ashland is interested in university policy for local food procurement.
FB: @ECSULocalFoods
Quadarion Johnson—Fayetteville State University. Biology Major
Quadarion, having lived on a farm, is very interested in working with Cooperative Extension to focus on increasing the availability of fresh and nutritious local foods on campus.
FB: FSULocalFoods
Zakiyaa Taylor—NC A&T State University, Urban & Community Horticulture Major.
Zakiyaa is interested in exploring the intersections between race, class, health, and food access and is excited to educate others on campus through events and media.
FB: @NCATSU10
Jovia Ochieng—NC Central University, Health Education Major.
Jovia is excited to focus on campus education about nutritious local food options.
FB:@NCCULocalFoods
Kabrina McAfee—UNC Pembroke, Biology Major.
Kabrina is interested in connecting nearby local farmland and farmers with the university.
FB: UNCPLocalFoods
Fredrick Mitchell—Winston-Salem State University, Communication and Media Studies major.
Frederick is focusing on the connection of diet and chronic disease with access to fresh and healthy local foods
FB: @WSSULocalFoods
More on the Local Food Ambassador Program: nc10percent.com/lfaprogram
Inspired by these student Ambassadors?!
Please consider supporting the Local Food Ambassador Program with a tax-deductible gift.