Local Food Ambassador Program

MEET THE 2016-2017 LOCAL FOOD AMBASSADORS

Ashland TannElizabeth City State University, Political Science Major, Military Science minor

Ashland is interested in university policy for local food procurement.

FB: @ECSULocalFoods

 

Quadarion JohnsonFayetteville State University. Biology Major 

Quadarion, having lived on a farm, is very interested in working with Cooperative Extension to focus on increasing the availability of fresh and nutritious local foods on campus.

FB: FSULocalFoods
 

Zakiyaa TaylorNC A&T State University, Urban & Community Horticulture Major.

Zakiyaa is interested in exploring the intersections between race, class, health, and food access and is excited to educate others on campus through events and media.

FB: @NCATSU10

 

Jovia OchiengNC Central University, Health Education Major.

Jovia is excited to focus on campus education about nutritious local food options.

FB:@NCCULocalFoods

 

Kabrina McAfeeUNC Pembroke, Biology Major.

Kabrina is interested in connecting nearby local farmland and farmers with the university.

FB: UNCPLocalFoods

 

Fredrick MitchellWinston-Salem State University, Communication and Media Studies major.

Frederick is focusing on the connection of diet and chronic disease with access to fresh and healthy local foods

FB: @WSSULocalFoods

More on the Local Food Ambassador Program: nc10percent.com/lfaprogram

Inspired by these student Ambassadors?!

Please consider supporting the Local Food Ambassador Program with a tax-deductible gift.

Need help? Email us or visit our FAQ page 
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